Wednesday, November 18, 2009
Pop-Tarts, Smores and Graham Crackers...
Being an American expat (or the partner of one) often means trying to explain American concepts like s'mores to unsuspecting (often drunk) Brits.
This past weekend I was talking to a few fellow McGuire grads on a course, this was in the bar at probably around 11pm. One of them asked me where I was from, then it got on to pop-tarts for some reason. Everyone mentions pop-tarts, they're one of those 1990's fads which even the 10 year old holiday maker will remember with fond memories.
After discussing pop-tarts and Lucky Charms (oh so magically delicious) the conversation went on to s'mores. Of course this is because the best flavour of pop-tart is the s'more flavour. After using great articulation to pronounce S'more in my semi-drunk state - I ended up having to give a semi-lucid explanation. "It's marshmellow with chocolate, put between two graham crackers. You either toast the marshmellow or put it in the microwave for a few seconds so the chocolate can melt between it."
Then I had to try to explain what a Graham cracker was... with much laughter being had at the thought of the name Graham for a cracker (again, it was getting late) I had to conclude by saying repeatedly that a graham cracker is like a digestive biscuit, but not quite.
Click here for a more descriptive explanation